$INGREDIENTS_LIST_TWO_COLUMN$
$DIRECTIONS$

$NAME$

$SUMMARY$
Servings/Yield: $SERVINGS_YIELD_HORIZ$
Source: $SOURCE_INFO$
Cuisine: $CUISINE$
Course: $COURSE$
$NUTRITIONAL_SUMMARY$
Rating: $RATING$
Difficulty: $DIFFICULTY$

Categories

$CATEGORY_LIST$

Preparation Times

$PREP_TIME_LIST$

Equipment

$EQUIPMENT_LIST$
$NOTE$