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The Weight Resolver: providing needed additional information

Sometimes, even after mapping an ingredient, you need to provide more information to calculate nutritional values.

An example of this is an ingredient of "1 egg." While this value is mapped to "Egg, whole, raw, fresh" in the nutritional database, when you press the "Calculate" button, you will be asked to specify the size of the egg you are using, such as medium, large, or extra large. Once you provide this additional information, the correct values will be determined for the mapping. If you cancel, the the calculation for the recipe will be canceled as well.

Related Topics

Calculating nutritional data for a recipe

When mappings are not found

Recalculating your nutritional information