Source
$SOURCE$
Servings/Yield
$SERVINGS_YIELD$
Rating
$RATING$
Difficulty
$DIFFICULTY$
Cuisine
$CUISINE$
Course
$COURSE$
Preparation Times
$PUB_PREP_TIME_LIST$
Equipment
$PUB_EQUIPMENT_LIST$
Ingredients
$INGREDIENTS_LIST$
Method
$DIRECTIONS$
Notes
$NOTE$
Nutritional information per serving
$NUTRITIONAL_INFO$
Categories
$CATEGORIES$